Cake Decorating and Candy Supplies

414-257-0055

Caramel Apple Recipe

Caramel Apple Recipe
$0.00

Looking for a great Caramel Apple recipe here it is!

5 lb. Block of Peters Caramel
1 lb White Chocolate Coating

Small recipe

20 oz. Block of Peters Caramel
4 oz. of White Chocolate Coating

Accessories:

Wood Skewers

Caramel Apple Box

 

Heat Caramel to approx. 180 degree F. Add white Chocolate and stir gently until melted and well blended. Dip Apples. Be sure apples are washed and fully dried and free of any wax.

You can roll in sprinkles, nuts etc.....

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Retail Location

 

Store Hours:

Monday through Friday
10:00 am - 5:30 pm
Thursday
10:00 am - 7:00 pm
Saturdays
9:00 am - 1:00 pm

7321 W. Greenfield Ave.
West Allis, WI 53214


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414-257-0055

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