Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

The post Cherry Emulsion 16 oz appeared first on Cooks Cake and Candy.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

The post Cherry Emulsion 4 oz appeared first on Cooks Cake and Candy.

Delight in the vibrant taste of our Cherry Super Strength Flavor, capturing the sweet and fruity essence of ripe cherries. Add a burst of flavor to your dishes and treats, infusing them with the rich, authentic taste of cherries. Perfect for enhancing your food or beverages with a touch of cherry deliciousness.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Cherry Flavor 4 oz appeared first on Cooks Cake and Candy.

Delight in the vibrant taste of our Cherry Super Strength Flavor, capturing the sweet and fruity essence of ripe cherries. Add a burst of flavor to your dishes and treats, infusing them with the rich, authentic taste of cherries. Perfect for enhancing your food or beverages with a touch of cherry deliciousness.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Cherry Flavor 1 oz appeared first on Cooks Cake and Candy.

Delight in the vibrant taste of our Cherry Super Strength Flavor, capturing the sweet and fruity essence of ripe cherries. Add a burst of flavor to your dishes and treats, infusing them with the rich, authentic taste of cherries. Perfect for enhancing your food or beverages with a touch of cherry deliciousness.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Cherry Flavor 1 dram appeared first on Cooks Cake and Candy.