FLAVOR Archives - Cooks Cake and Candy

Watermelon Cooler Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:24 +0000

Cool off with the refreshing flavor of sweet watermelon in your ice cream. For a gourmet twist, add a little bit of chopped basil or mint.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Watermelon Cooler Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Toasted Coconut Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:20 +0000

Toasted coconut combines a sweet, nutty, and a slight smoky roasted essence all while maximizing your favorite, tropical coconut taste.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Toasted Coconut Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Strawberry Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:16 +0000

Strawberry boasts a deep red color and bolder strawberry flavor

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Strawberry Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Red Velvet Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:12 +0000

Enjoy the decadent, classic flavor and color of red velvet cake in your ice cream, beverages and smoothies.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Red Velvet Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Pumpkin Pie Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:08 +0000

Comforting notes of clove, nutmeg, cinnamon, ginger, and allspice will remind you of the best part of Thanksgiving.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Pumpkin Pie Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Mango Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:05 +0000

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Mango Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Lemon Custard Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:49:01 +0000

Lemon Custard combines the delicious rich and creamy flavors of custard with the citrusy zest of lemon.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Lemon Custard Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Hawaiian Pineapple Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:48:57 +0000

Hawaiian Pineapple adds a fresh tropical taste to your ice cream and other frozen desserts. Its versatility allows you to get creative with additions like brandy, caramel, mint, pistachios, and vanilla.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Hawaiian Pineapple Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

Hawaiian Coconut Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:48:53 +0000

Freshen your ice cream repertoire with Hawaiian Coconut Flavor Fountain! The tropical flavor is uplifting on its own, but can be paired with guava, bananas, cashews, or ginger for an extra exotic treat.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Hawaiian Coconut Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.

German Chocolate Cake Ice Cream Flavor 4 OZ

James — Mon, 28 Sep 2026 01:48:50 +0000

Coconut, chocolate, and hints of pecans will have your frozen desserts tasting just like the popular cake.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post German Chocolate Cake Ice Cream Flavor 4 OZ appeared first on Cooks Cake and Candy.