PEANUT BUTTER Archives - Cooks Cake and Candy

Peanut Butter Emulsion 4 oz

James — Mon, 28 Sep 2026 01:12:08 +0000

LorAnn® Better Than Extracts Peanut Butter Bakery Emulsion has a classic peanut-butter flavor with creamy sweetness and warm, roasted notes, made without peanuts.

All LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Peanut butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

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Peanut Butter Flavor 4 oz

James — Sun, 27 Sep 2026 18:00:48 +0000

Upgrade your treats with our Peanut Butter Super Strength Flavoring a simple way to add rich and nutty goodness to your favorite recipes. Elevate the taste of cookies, shakes, and more with this easy-to-use peanut butter super strength flavor.

1 dram = about 1 teaspoon

This flavor is water-soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

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Peanut Butter Flavor 1 oz

James — Sun, 27 Sep 2026 17:57:19 +0000

1 dram = about 1 teaspoon

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Peanut Butter Flavor 1 dram

James — Sun, 27 Sep 2026 17:53:39 +0000

1 dram = about 1 teaspoon

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