Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Pineapple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsio

The post Pineapple Emulsion 4 oz appeared first on Cooks Cake and Candy.

Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavor is like bringing a fruity luau to your recipes. Whether you’re mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple flavor shine.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Pineapple Flavor 4 oz appeared first on Cooks Cake and Candy.

Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavor is like bringing a fruity luau to your recipes. Whether you’re mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple flavor shine.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Pineapple Flavor 1 oz appeared first on Cooks Cake and Candy.

Bursting with the sun-soaked goodness of juicy pineapples, our pineapple flavor is like bringing a fruity luau to your recipes. Whether you’re mixing up drinks, baking in a tropical storm, or experimenting with natural fruity flavors, let the zesty and sweet notes of our pineapple flavor shine.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Pineapple Flavor 1 dram appeared first on Cooks Cake and Candy.