Strawberry Emulsion 4 oz
$7.50
Description
LorAnn® Better Than Extracts Strawberry Bakery Emulsion delivers an authentic strawberry flavor with sweet, juicy notes that mirror the taste of ripe berries, with no added color.
Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Strawberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
LorAnn’s Strawberry Emulsion, No Added Color, has the same flavor profile as our Strawberry Emulsion, #0768
1 teaspoon baking extract = 1 teaspoon emulsion
