½ Cup Dry Fondant (Cooks item# FP013-1) 3 Tbsp. Maraschino Cherry Juice l /8 tsp Invertase (Cooks Item#009797) Mix altogether will be light pink and grainy Use small cherries to make sure they fit in the mold. The off brand of cherries from Aldi’s or Pickn Save’s Roundy’s brand works great. Dry cherries thoroughly before starting To Make Chocolate Covered …